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Join us for a special birthday celebration!

Baroda Soda turns one year old on August 8... and we're celebrating with cake and ice cream. We're hosting a cake bake off and are currently accepting applications from home and professional bakers. We intend to select 10 contributions to be judged by local business owners.

Scoring Criteria:

  • Appearance

  • Flavor Profile

  • Creativity

  • Overall Tastiness

Rules & Expectations:

  • Bakers will have to agree to a food and safety compliance agreement.

  • Bakers will have to follow entry and food handling instructions.

  • Please create two versions of your cake: one for the judges table and one we can portion off as free samples for the public.

Prizes:

  • First Place (highest combined score): $30 gift voucher for Baroda Soda, piece of original art, trophy

  • Runner Up (second highest score): $20 gift voucher for Baroda Soda, piece of original art

  • Tastiest Cake (highest tasty score): $10 gift voucher for Baroda Soda, piece of original art

Have a cake that knocks people's socks off? Secret family recipe that everyone begs for at the holidays? Now is the time to claim your bragging rights. Apply below by May 31! Bakers will be selected and confirmed by end of June.

Please see the below rules and regulations. Bakers will be required to acknowledge receipt of these instructions and sign a waiver on the day of the event. Contact barodasoda@gmail.com with questions.

Which best describes your type of cake?
Butter cake (dense/rich)
Sponge cake (light/airy)
Chiffon cake (oil-based/moist)
Specialty cake (cheesecake, flourless, etc.)
Are you a home/hobby baker or a professional? Neither will disqualify you.
Home/hobby/cottage baker
Professional baker, caterer, cook or private chef
Does your cake recipe contain any of these common allergens? We will confirm ingredients before the bake off and create a physical allergy card for each entry.
Please indicate that you agree to the below requirements:

8918 FIRST STREET, BARODA, MI 49101

© 2026 BARODA SODA LLC

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